This week in DT we have been making dips. In Bears we made tzatziki and in Giraffes we made hummus. We practised many skills including peeling, chopping, crushing, ripping, mixing and eating! We loved making dips and having ownership over our very own dip!
Firstly, we discussed how to follow a recipe and we read through the instructions. After this, we discussed how healthy our dips are and where the ingredients belonged on the eat well plate that we have discussed in previous weeks.
In Bears we peeled and chopped cucumbers.
Next we squeezed the limes.
After this, we crushed the garlic using a garlic crusher.
Finally, we added a pinch of salt and mixed it altogether. We especially enjoyed dipping our pitta into our delicious dips!
How to help at home:
- Design your own recipe.
- Create your own healthy dinner.
- Help peel, chop and mix at home while cooking.
Have a wonderful break; we can’t wait to welcome you back on April 22nd.